Thursday, November 5, 2009


and I could use some comfort food.
Here's the recipe. (It comes from my dear friend Sue Wilson (private blog) who is kicking it up in Salem, Utah. If you are in Salt Lake City you can see her amazing 12 year old daughter Maddie sing with the Mormon Tabernacle Choir and Natalie Cole at Christmas time.)

Oh yeah, recipe.

4 1/2 cups flour
1 1/2 tsp baking soda
1 1/2 tsp salt
4 1/2 tsp cinnamon
3 cups sugar
1 1/2 cups oil or thin applesauce
6 eggs
1 large can pumpkin
1 pkg chocolate chips

Mix the dry. Add everything else. Bake at 350* for 18 minutes if you are making mini-muffins, 1 hour for a loaf pan, and 30 minutes for cupcake size muffins.

I totally recommend the mini-muffins.

They make the world a better place. Try them. You'll see!


  1. You better not be puttin' butter on those! Already made a batch last weekend. LOVE THEM. They are the crack of all fall snacks.

  2. Yesssss. I have all the stuff :) I'll be making them in the morning!

  3. lol! i just posted a recipe for pumpkin cookies on my blog on sunday:)
    love em